Food of Argentina
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Dulce De Leche
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavor and color. Literally translated, it means "candy (made) of milk" or "sweet (made) of milk. The most popular of Argentina's foods/candy.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavor and color. Literally translated, it means "candy (made) of milk" or "sweet (made) of milk. The most popular of Argentina's foods/candy.
EmpanadasEmpanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.
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AsadoAsado is a way of cooking meat, that is really popular in Argentina and there is also a restaurant based on Asado.
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Chimichurri
A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar.
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